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Organic Sulfur It changes peoples lives

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This “cornerstone” whole food has over 700 constituents that naturally balance and regenerate the body. It contains the following the IGF-1 superfamily for anti-aging and tissue repair, over 95 immune factors for health and wellness, and all of your essential amino acids and vitamins

Book Review:

 This is an incredible source of information regarding the role of minerals in the body and recommended food sources. There is also good correlation made between the need for certain minerals and an individual’s body type. The first ten chapters describe a brief introduction to iridology and why our soil is depleted. In the second section, the author describes the most usable and important information: the 16 chemical elements that he believes we must obtain from food that are necessary for proper healt .

Book Review:

I have taken many supplements off and on throughout my life,but MSM is the supplement I get the most benefit from and is my favorite. I have taken it every single day without fail for the last 21 years. It helps me with joint and muscle pain and has given me complete relief from a lifetime of summer pollen allergies. Also my hair and nails grow fast while I’m taking this and my skin looks youthful. I recommend you read this book, you will be amazed at what one supplement can do!

The Miracle of MSM

Book Review:

Before Dr. Stanley Jacobs wrote this book about MSM in 1999, the product was called organic sulfur. What’s the difference? MSM is quadruple-heated to 486 degrees which damages the sulfur crystals to where it does not work well in the cellular matrix. Companies that private-label MSM often combine it with silicon dioxide, an anti caking ingredient that combines with sulfur to deactivate it. You need good crystals for sulfur to open up cell membranes to allow oxygen to flow and facilitate removal of wastes from our cells.

Book Review:

Suffered from borderline hypertension for a long time. After reading this book and following Dr. B’s advice, my condition corrected itself within six weeks. His advice is simple: Drink one ounce of water for every two pounds of body weight, plus one and one half additional ounces of water for every ounce of beverage that you consume that contains carbonation, caffeine, or alcohol. Do this every day. Besides noticing health improvements, you may also see a change of lifestyle. For example, I drink less coffee and alcohol. And I’ve lost weight.ment can do!

Dr. Mercola Interviews Dr. Stephanie Seneff (Part 1 of 7)

Uploaded on Sep 8, 2011
Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Dr. Stephanie Seneff about her interesting perspective about sulfur.

Dr. Mercola Interviews Rod Benjamin

Published on Feb 21, 2013
Natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Rod Benjamin, director of technical development for Bergstrom Nutrition, about sulfur.

Radio Interview

In this radio interview, Patrick McGean tells Rayelan Allan why the MSM she was taking did not have the same positive effect on her health as Cellular Matrix Study’s organic sulfur.

“You can trace every sickness, every disease and every ailment to a mineral deficiency.”
-Linus Pauling

“Probably 99% of the world’s population is sulfur-deficient.”
-Patrick McGean, Director of the Cellular Matrix Study

“If I hadn’t started taking organic sulfur, I would probably be dead by now.”
-Rayelan Allan, retired teacher, author, and radio talk show host

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